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Period for Preventing the Re-Spread of Infection has ended but the Fukuoka Corona Alert is still in effect(As of April 8)

Updated:2022年4月8日更新 print

After making a comprehensive assessment based on the expert’s opinions from medical personnel, and municipalities, the "Period for Preventing the Re-Spread of Infection" will end on April 7.

The Fukuoka Corona alert will continue, and we will continue to notify all prefectural residents.

Even after the end of the "Period for Prevention of Re-spread of Infection”, the outbreak has not yet been contained. We ask each prefectural residents to thoroughly implement basic infection prevention measures and act carefully, and we will continue to move forward toward "With Corona”, which aims to prevent the spread of infection and balance socioeconomic activities.

【Request to Prefectural Residents】

スライド

Basic infection prevention measures is important, we ask that everyone, including those who have been vaccinated, take thorough infection prevention measures such as proper wearing of masks, hand hygiene, avoidance of three Cs.

スライド②

Those who wish to be vaccinated should make efforts to be vaccinated as early as possible at the vaccination centers set up by municipalities and prefectural government, etc.

スライド③

When going out, please continue to wear masks, disinfect your hands and take your temperature at the places you visit, including those who have been vaccinated. Please act after carefully checking the infection status of your destination and the infection prevention measures of the facilities you will use. In particular, the elderly, people with underlying medical conditions, and those who have daily contact with these people should act with caution. If you have symptoms such as fever, please avoid going out and seek medical attention. For travel across prefectural borders, please ensure that basic infection prevention measures are taken, including avoidance of the "three Cs".

スライド④

When dining out, please choose restaurants that have thorough infection prevention measures in place, including restaurants with infection prevention certification. For restaurants with infection prevention certification, the requirement of no more than 4 people in the same group at the same table will be lifted. As for non-certified restaurants, some restaurants did not take thorough measures to prevent infection, such as installation of acrylic panels, which is required for certified restaurants, so we will continue the restriction of no more than 4 people at the same table to prevent users from being crowded together.

Since dinners accompanied by drinking tend to be loud due to high moods and decreased attention span, please avoid eating and drinking for long periods during your stay, including gatherings at private homes, etc., with a target duration of about 2 hours. The term "within 2 hours" has been changed from "about 2 hours" during the period of measures to prevent the re-spread of infection. Eating and drinking without masks is risky, so it is important not to do so for a long time. For this reason, "about 2 hours" is clearly indicated as a guideline.
Please wear a mask during conversations, and avoid shouting.

スライド⑤

Although there are still some cherry blossoms left, we ask that you continue to refrain from eating and drinking in groups on the streets or in parks where infection prevention measures are not thoroughly implemented.

スライド⑥

Free COVID tests will continue.

Regardless of vaccination status, asymptomatic persons who are concerned about infection, such as those in environments with a high risk of infection, are encouraged to take the test.

【Requests to restaurants】

スライド⑦

We ask that restaurants continue to follow industry-specific guidelines and take thorough measures to prevent infection. Especially please ensure thorough ventilation.

Please encourage customers to eat and drink for about two hours and not for longer periods of time. For restaurants other than certified infection prevention restaurants, please do not allow more than four people in the same group to enter the same table. We also request that restaurants make efforts to obtain the "Infection Prevention Certification Mark".

スライド⑧

Restaurants and their users must comply with the attached "Guidelines to Avoid Infection Risk while at Restaurants".

Guidelines to Avoid Infection Risk while at Restaurants [PDFファイル/279KB]

In Conclusion

スライド⑨

Although the "Period for Prevention of Re-Spread of Infection" will end on April 7, it does not mean that the outbreak has been contained. We ourselves are responsible for taking the greatest preventive measures to protect our lives and health. Please do not ease and continue to practice basic infection prevention measures again.

皆様のご意見をお聞かせください。

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